Wednesday, April 2, 2008

MMMMMMMM...wipes up drool....MMMMMMM

Okay, so the other day I was going through my cookbooks and found a BBQ sauce recipe from a lady I use to nanny for. I made them in the oven and they were okay, and then yesterday morning I threw everything in the slow cooker and ohhhhh mmmmyyyyy...... let me tell you.....


These are SOOOOOOO GOOD!!!!! Plus, they are super easy. This isn't a "healthy" meal but it's sooo worth it, plus I am a person that needs variety or I go CRAZY, and you don't want to see CRAZY ;)

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Caroline's BBQ ribs!!!
1 cup ketchup
1-1.5 tbsp worcestershire sauce (I used less than 1 tbsp of this cause I don't love worchisiodiaosidoji sauce)
1 cup brown or white sugar
3/4 cup vinegar (again I used a little less than this amount)
1 tsp. (heaping) dry mustard
1 small onion cut into large chunks
salt & pepper to taste
(I also added about 2 tbsp low sodium soya sauce)

Mix together, pour over ribs and cook in slow cooker for anywhere from 6 plus hours on low..... and then sit back, put on one of your kids bibs, and act like a caveman because these are that good.

I served them with yummy roasted garlic mashed potatoes , and corn (I wanted to do a different veggie but I didn't have any, that reminds me I need to go grocery shopping)

You can also cook them in the oven if you don't have a slowcooker, but I would try to cook them as slow as possible for as long as you possibly can. The recipe says 325 degrees for 1.5-2 hours but the ribs weren't fall off the bone yummy.

I hope you enjoy them.

8 comments:

Anonymous said...

ooooo man cravings here i come

Andy said...

looks and sounds good... Dan and I laughed our heads off at your worchestershire sp... it is such an annoying word!

The Coopers said...

YUMMMY!! I will have to try these out.. i have a ribs recipe but its quite a bit of work so i if ever make them.. these look so good and the best part EASY, i will for sure make these.. thanks for the recipe!!

missLaura said...

Wow Jackie, your meal looks so gourmet. I don't even like ribs and those look yummy to me.

Jackie S. said...

Well thanks guys!! I hope you enjoy them... I did some tweaking, as you could tell from the recipe, to work with our family's tastes. If you don't know how to make easy/yummy roasted garlic mashed potatoes let me know and I will post that recipe too.

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